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Journal: Foods, 2022
Volume: 11
Number: 2511
Article:
Pilot-Scale Vinification of Cabernet Sauvignon Using Combined Lactiplantibacillus plantarum and Saccharomyces cerevisiae to Achieve Wine Acidification
Authors:
by
Jiao Jiang, Wenjing Zhang, Yitian Wu, Xuerong Shi, Xiaobing Yang, Yuyang Song, Yi Qin, Dongqing Ye and Yanlin Liu
Link:
https://www.mdpi.com/2304-8158/11/16/2511
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