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Journal: Foods, 2022
Volume: 11
Number: 2511
2511
Article: Pilot-Scale Vinification of Cabernet Sauvignon Using Combined Lactiplantibacillus plantarum and Saccharomyces cerevisiae to Achieve Wine Acidification
Authors: by Jiao Jiang, Wenjing Zhang, Yitian Wu, Xuerong Shi, Xiaobing Yang, Yuyang Song, Yi Qin, Dongqing Ye and Yanlin Liu
Link: https://www.mdpi.com/2304-8158/11/16/2511

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