Article Versions Notes

Jiang J, Zhang W, Wu Y, Shi X, Yang X, Song Y, Qin Y, Ye D, Liu Y. Pilot-Scale Vinification of Cabernet Sauvignon Using Combined Lactiplantibacillus plantarum and Saccharomyces cerevisiae to Achieve Wine Acidification. Foods. 2022; 11(16):2511. https://doi.org/10.3390/foods11162511

Jiang, Jiao, Wenjing Zhang, Yitian Wu, Xuerong Shi, Xiaobing Yang, Yuyang Song, Yi Qin, Dongqing Ye, and Yanlin Liu. 2022. "Pilot-Scale Vinification of Cabernet Sauvignon Using Combined Lactiplantibacillus plantarum and Saccharomyces cerevisiae to Achieve Wine Acidification" Foods 11, no. 16: 2511. https://doi.org/10.3390/foods11162511

Jiang, J., Zhang, W., Wu, Y., Shi, X., Yang, X., Song, Y., Qin, Y., Ye, D., & Liu, Y. (2022). Pilot-Scale Vinification of Cabernet Sauvignon Using Combined Lactiplantibacillus plantarum and Saccharomyces cerevisiae to Achieve Wine Acidification. Foods, 11(16), 2511. https://doi.org/10.3390/foods11162511