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Journal: Foods, 2022
Volume: 11
Number: 2508
Article:
Impact of Guar Gum and Locust Bean Gum Addition on the Pasting, Rheological Properties, and Freeze–Thaw Stability of Rice Starch Gel
Authors:
by
Xuejiao Xu, Shuhui Ye, Xiaobo Zuo and Sheng Fang
Link:
https://www.mdpi.com/2304-8158/11/16/2508
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