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Journal: Foods, 2022
Volume: 11
Number: 2508

Article: Impact of Guar Gum and Locust Bean Gum Addition on the Pasting, Rheological Properties, and Freeze–Thaw Stability of Rice Starch Gel
Authors: by Xuejiao Xu, Shuhui Ye, Xiaobo Zuo and Sheng Fang
Link: https://www.mdpi.com/2304-8158/11/16/2508

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