Silva, J.A.; Cardoso, R.; Vieira, R.; Almeida, J.C.; Gomes, M.J.; Venâncio, C.; Patarata, L.
The Effect of Weaning and Slaughter Age on the Physicochemical and Sensory Characteristics of Arouquesa Beef—A PDO Portuguese Meat. Foods 2022, 11, 2505.
https://doi.org/10.3390/foods11162505
AMA Style
Silva JA, Cardoso R, Vieira R, Almeida JC, Gomes MJ, Venâncio C, Patarata L.
The Effect of Weaning and Slaughter Age on the Physicochemical and Sensory Characteristics of Arouquesa Beef—A PDO Portuguese Meat. Foods. 2022; 11(16):2505.
https://doi.org/10.3390/foods11162505
Chicago/Turabian Style
Silva, José António, Ricardo Cardoso, Raquel Vieira, José Carlos Almeida, Maria José Gomes, Carlos Venâncio, and Luis Patarata.
2022. "The Effect of Weaning and Slaughter Age on the Physicochemical and Sensory Characteristics of Arouquesa Beef—A PDO Portuguese Meat" Foods 11, no. 16: 2505.
https://doi.org/10.3390/foods11162505
APA Style
Silva, J. A., Cardoso, R., Vieira, R., Almeida, J. C., Gomes, M. J., Venâncio, C., & Patarata, L.
(2022). The Effect of Weaning and Slaughter Age on the Physicochemical and Sensory Characteristics of Arouquesa Beef—A PDO Portuguese Meat. Foods, 11(16), 2505.
https://doi.org/10.3390/foods11162505
