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Journal: FoodsVolume: 11Number: 2501
Article: Prebiotic Properties of Exopolysaccharides from Lactobacillus helveticus LZ-R-5 and L. pentosus LZ-R-17 Evaluated by In Vitro Simulated Digestion and Fermentation
- Authors:
- Mengjia Xu1,2,
- Zhi Li2 and
- Xiaogan Zhao2
- et al.
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