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Journal: Foods, 2022
Volume: 11
Number: 2484

Article: Chickpea Aquafaba-Based Emulsions as a Fat Replacer in Pound Cake: Impact on Cake Properties and Sensory Analysis
Authors: by Graziele Grossi Bovi Karatay, Ana Paula Rebellato, Caroline Joy Steel and Miriam Dupas Hubinger
Link: https://www.mdpi.com/2304-8158/11/16/2484

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