Article Versions Notes

Ha N-I, Mun S-K, Im S-B, Jang H-Y, Jeong H-G, Kang K-Y, Park K-W, Seo K-S, Ban S-E, Kim K-J, et al. Changes in Functionality of Tenebrio molitor Larvae Fermented by Cordyceps militaris Mycelia. Foods. 2022; 11(16):2477. https://doi.org/10.3390/foods11162477

Ha, Neul-I, Seul-Ki Mun, Seung-Bin Im, Ho-Yeol Jang, Hee-Gyeong Jeong, Kyung-Yun Kang, Kyung-Wuk Park, Kyoung-Sun Seo, Seung-Eon Ban, Kyung-Je Kim, and et al. 2022. "Changes in Functionality of Tenebrio molitor Larvae Fermented by Cordyceps militaris Mycelia" Foods 11, no. 16: 2477. https://doi.org/10.3390/foods11162477

Ha, N.-I., Mun, S.-K., Im, S.-B., Jang, H.-Y., Jeong, H.-G., Kang, K.-Y., Park, K.-W., Seo, K.-S., Ban, S.-E., Kim, K.-J., & Yee, S.-T. (2022). Changes in Functionality of Tenebrio molitor Larvae Fermented by Cordyceps militaris Mycelia. Foods, 11(16), 2477. https://doi.org/10.3390/foods11162477