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Journal: Foods, 2022
Volume: 11
Number: 2474
Article:
Mineral Content, Functional, Thermo-Pasting, and Microstructural Properties of Spontaneously Fermented Finger Millet Flours
Authors:
by
Masala Mudau, Shonisani Eugenia Ramashia and Mpho Edward Mashau
Link:
https://www.mdpi.com/2304-8158/11/16/2474
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