Next Article in Journal
Effect of Physical and Enzymatic Modifications on Composition, Properties and In Vitro Starch Digestibility of Sacred Lotus (Nelumbo nucifera) Seed Flour
Next Article in Special Issue
Effects of Extrusion on Starch Molecular Degradation, Order–Disorder Structural Transition and Digestibility—A Review
Previous Article in Journal
Characteristics of Probiotic Preparations and Their Applications
Previous Article in Special Issue
Development of Bread Dough by Sheeting: Effects of Sheeting Regime, Bran Level and Bran Particle Size
 
 
Article

Article Versions Notes

Foods 2022, 11(16), 2474; https://doi.org/10.3390/foods11162474
Action Date Notes Link
article xml file uploaded 17 August 2022 03:41 CEST Original file -
article xml uploaded. 17 August 2022 03:41 CEST Update -
article pdf uploaded. 17 August 2022 03:41 CEST Version of Record https://www.mdpi.com/2304-8158/11/16/2474/pdf-vor
article html file updated 17 August 2022 03:42 CEST Original file -
article xml file uploaded 18 August 2022 13:23 CEST Update -
article xml uploaded. 18 August 2022 13:23 CEST Update https://www.mdpi.com/2304-8158/11/16/2474/xml
article pdf uploaded. 18 August 2022 13:23 CEST Updated version of record https://www.mdpi.com/2304-8158/11/16/2474/pdf
article html file updated 18 August 2022 13:24 CEST Update https://www.mdpi.com/2304-8158/11/16/2474/html
Back to TopTop