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Journal: Foods, 2022
Volume: 11
Number: 2473
Article:
Effect of Physical and Enzymatic Modifications on Composition, Properties and In Vitro Starch Digestibility of Sacred Lotus (Nelumbo nucifera) Seed Flour
Authors:
by
Pornnutcha Sopawong, Daruneewan Warodomwichit, Warangkana Srichamnong, Pawadee Methacanon and Nattapol Tangsuphoom
Link:
https://www.mdpi.com/2304-8158/11/16/2473
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