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Journal: Foods, 2022
Volume: 11
Number: 2471
Article:
Characterization, Stability, and Antibrowning Effects of Oxyresveratrol Cyclodextrin Complexes Combined Use of Hydroxypropyl Methylcellulose
Authors:
by
Jianfei He, Huai-Yu Chen, Hongbin Chen, Baobei Wang, Fengxian Guo and Zong-Ping Zheng
Link:
https://www.mdpi.com/2304-8158/11/16/2471
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