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Journal: FoodsVolume: 11Number: 2471
Article: Characterization, Stability, and Antibrowning Effects of Oxyresveratrol Cyclodextrin Complexes Combined Use of Hydroxypropyl Methylcellulose
- Authors:
- Jianfei He1,2,
- Huai-Yu Chen1 and
- Hongbin Chen1
- et al.
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