Guo, C.; Valdés, A.; Sánchez-MartÃnez, J.D.; Ibáñez, E.; Bi, J.; Cifuentes, A.
Neuroprotective Potential of Thinned Peaches Extracts Obtained by Pressurized Liquid Extraction after Different Drying Processes. Foods 2022, 11, 2464.
https://doi.org/10.3390/foods11162464
AMA Style
Guo C, Valdés A, Sánchez-MartÃnez JD, Ibáñez E, Bi J, Cifuentes A.
Neuroprotective Potential of Thinned Peaches Extracts Obtained by Pressurized Liquid Extraction after Different Drying Processes. Foods. 2022; 11(16):2464.
https://doi.org/10.3390/foods11162464
Chicago/Turabian Style
Guo, Chongting, Alberto Valdés, José David Sánchez-MartÃnez, Elena Ibáñez, Jinfeng Bi, and Alejandro Cifuentes.
2022. "Neuroprotective Potential of Thinned Peaches Extracts Obtained by Pressurized Liquid Extraction after Different Drying Processes" Foods 11, no. 16: 2464.
https://doi.org/10.3390/foods11162464
APA Style
Guo, C., Valdés, A., Sánchez-MartÃnez, J. D., Ibáñez, E., Bi, J., & Cifuentes, A.
(2022). Neuroprotective Potential of Thinned Peaches Extracts Obtained by Pressurized Liquid Extraction after Different Drying Processes. Foods, 11(16), 2464.
https://doi.org/10.3390/foods11162464