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Journal: Foods, 2022
Volume: 11
Number: 2453
Article:
Hazard Ratio and Hazard Index as Preliminary Estimators Associated to the Presence of Furans and Alkylfurans in Belgian Foodstuffs
Authors:
by
Zouheir Alsafra, Georges Scholl, Bruno De Meulenaer, Gauthier Eppe and Claude Saegerman
Link:
https://www.mdpi.com/2304-8158/11/16/2453
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