Order Article Reprints

Grudlewska-Buda K, Wiktorczyk-Kapischke N, Wałecka-Zacharska E, Kwiecińska-Piróg J, Gryń G, Skowron KJ, Korkus J, Gospodarek-Komkowka E, Bystroń J, Budzyńska A, et al. Effect of Radiant Catalytic Ionization and Ozonation on Salmonella spp. on Eggshells. Foods. 2022; 11(16):2452. https://doi.org/10.3390/foods11162452

Grudlewska-Buda, Katarzyna, Natalia Wiktorczyk-Kapischke, Ewa Wałecka-Zacharska, Joanna Kwiecińska-Piróg, Grzegorz Gryń, Karolina Jadwiga Skowron, Jakub Korkus, Eugenia Gospodarek-Komkowka, Jarosław Bystroń, Anna Budzyńska, and et al. 2022. "Effect of Radiant Catalytic Ionization and Ozonation on Salmonella spp. on Eggshells" Foods 11, no. 16: 2452. https://doi.org/10.3390/foods11162452

Grudlewska-Buda, K., Wiktorczyk-Kapischke, N., Wałecka-Zacharska, E., Kwiecińska-Piróg, J., Gryń, G., Skowron, K. J., Korkus, J., Gospodarek-Komkowka, E., Bystroń, J., Budzyńska, A., Kruszewski, S., Paluszak, Z., Andrzejewska, M., Wilk, M., & Skowron, K. (2022). Effect of Radiant Catalytic Ionization and Ozonation on Salmonella spp. on Eggshells. Foods, 11(16), 2452. https://doi.org/10.3390/foods11162452