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Journal: Foods, 2022
Volume: 11
Number: 2445

Article: Insight into the Influence of Lactic Acid Bacteria Fermentation on the Variations in Flavor of Chickpea Milk
Authors: by Xue Zhang, Wenli Tian, Bijun Xie and Zhida Sun
Link: https://www.mdpi.com/2304-8158/11/16/2445

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