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Journal: Foods, 2022
Volume: 11
Number: 2437
Article:
Conceptualizing a Gluten-Free Instant Noodle Prototype Using Environmental Sustainability Aspects: A Cross-National Qualitative Study on Thai and Danish Consumers
Authors:
by
Amporn Sae-Eaw, Sasichakorn Wongsaichia, Davide Giacalone, Phaninee Naruetharadhol and Chavis Ketkaew
Link:
https://www.mdpi.com/2304-8158/11/16/2437
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