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Journal: Foods, 2022
Volume: 11
Number: 2435
2435
Article: Color Stability Enhancement and Antioxidation Improvement of Sanhua Plum Wine under Circulating Ultrasound
Authors: by Zhiqian Wu, Xusheng Li, Yingyu Zeng, Dongbao Cai, Zhaojun Teng, Qixia Wu, Jianxia Sun and Weibin Bai
Link: https://www.mdpi.com/2304-8158/11/16/2435

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