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Journal: Foods, 2022
Volume: 11
Number: 2430

Article: Formation of Intermediate Amylose Rice Starch–Lipid Complex Assisted by Ultrasonication
Authors: by Paramee Chumsri, Worawan Panpipat, Ling-Zhi Cheong and Manat Chaijan
Link: https://www.mdpi.com/2304-8158/11/16/2430

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