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Journal: Foods, 2022
Volume: 11
Number: 2430
Article:
Formation of Intermediate Amylose Rice Starch–Lipid Complex Assisted by Ultrasonication
Authors:
by
Paramee Chumsri, Worawan Panpipat, Ling-Zhi Cheong and Manat Chaijan
Link:
https://www.mdpi.com/2304-8158/11/16/2430
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