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Journal: Foods, 2022
Volume: 11
Number: 2427
2427
Article: The Changes Occurring in Proteins during Processing and Storage of Fermented Meat Products and Their Regulation by Lactic Acid Bacteria
Authors: by Daixun Wang, Feng Cheng, Yi Wang, Jun Han, Fang Gao, Jianjun Tian, Kaiping Zhang and Ye Jin
Link: https://www.mdpi.com/2304-8158/11/16/2427

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