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Journal: Foods, 2022
Volume: 11
Number: 2425
Article:
Improvement of the Ultrasound-Assisted Extraction of Polyphenols from Welsh Onion (Allium fistulosum) Leaves Using Response Surface Methodology
Authors:
by
Carolina Medina-Jaramillo, Edward Gomez-Delgado and Alex López-Córdoba
Link:
https://www.mdpi.com/2304-8158/11/16/2425
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