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Journal: Foods, 2022
Volume: 11
Number: 2425

Article: Improvement of the Ultrasound-Assisted Extraction of Polyphenols from Welsh Onion (Allium fistulosum) Leaves Using Response Surface Methodology
Authors: by Carolina Medina-Jaramillo, Edward Gomez-Delgado and Alex López-Córdoba
Link: https://www.mdpi.com/2304-8158/11/16/2425

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