Order Article Reprints

Chen S, Ouyang W, Zhu Y, He L, Zou L, Ao X, Liu S, Yang Y, Li J. Facile Synthesis of N, S-Doped Carbon Quantum Dots from Food Waste as Fluorescent Probe for Sensitive Detection of Thiamphenicol and Its Analogues in Real Food Samples along with an Application in Bioimaging. Foods. 2022; 11(16):2414. https://doi.org/10.3390/foods11162414

Chen, Shujuan, Wanlin Ouyang, Yiting Zhu, Li He, Likou Zou, Xiaolin Ao, Shuliang Liu, Yong Yang, and Jianlong Li. 2022. "Facile Synthesis of N, S-Doped Carbon Quantum Dots from Food Waste as Fluorescent Probe for Sensitive Detection of Thiamphenicol and Its Analogues in Real Food Samples along with an Application in Bioimaging" Foods 11, no. 16: 2414. https://doi.org/10.3390/foods11162414

Chen, S., Ouyang, W., Zhu, Y., He, L., Zou, L., Ao, X., Liu, S., Yang, Y., & Li, J. (2022). Facile Synthesis of N, S-Doped Carbon Quantum Dots from Food Waste as Fluorescent Probe for Sensitive Detection of Thiamphenicol and Its Analogues in Real Food Samples along with an Application in Bioimaging. Foods, 11(16), 2414. https://doi.org/10.3390/foods11162414