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Journal: Foods, 2022
Volume: 11
Number: 2403

Article: Characterization of a Nattokinase from the Newly Isolated Bile Salt-Resistant Bacillus mojavensis LY-06
Authors: by Yuan Li, Xiyu Tang, Liangqi Chen, Xinran Xu and Jinyao Li
Link: https://www.mdpi.com/2304-8158/11/16/2403

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