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Journal: Foods, 2022
Volume: 11
Number: 2392

Article: Enhancing the Emulsification and Photostability Properties of Pectin from Different Sources Using Genipin Crosslinking Technique
Authors: by Jiawei Lin, Hecheng Meng, Xiaobing Guo and Shujuan Yu
Link: https://www.mdpi.com/2304-8158/11/16/2392

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