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Journal: FoodsVolume: 11Number: 2373
Article: The Mutual Influence of Predominant Microbes in Sourdough Fermentation: Focusing on Flavor Formation and Gene Transcription
  • Authors:
  • Tongjie Liu1,
  • Yixin Shi1 and
  • Yang Li2,*
  • et al.
Link: https://www.mdpi.com/2304-8158/11/15/2373

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