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Journal: Foods, 2022
Volume: 11
Number: 2373
2373
Article: The Mutual Influence of Predominant Microbes in Sourdough Fermentation: Focusing on Flavor Formation and Gene Transcription
Authors: by Tongjie Liu, Yixin Shi, Yang Li, Huaxi Yi, Pimin Gong, Kai Lin, Zhe Zhang and Lanwei Zhang
Link: https://www.mdpi.com/2304-8158/11/15/2373

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