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Journal: Foods, 2022
Volume: 11
Number: 2356

Article: Application of Fourier Transform Infrared (FT-IR) Spectroscopy, Multispectral Imaging (MSI) and Electronic Nose (E-Nose) for the Rapid Evaluation of the Microbiological Quality of Gilthead Sea Bream Fillets
Authors: by Maria Govari, Paschalitsa Tryfinopoulou, Efstathios Z. Panagou and George-John E. Nychas
Link: https://www.mdpi.com/2304-8158/11/15/2356

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