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Journal: FoodsVolume: 11Number: 2356
Article: Application of Fourier Transform Infrared (FT-IR) Spectroscopy, Multispectral Imaging (MSI) and Electronic Nose (E-Nose) for the Rapid Evaluation of the Microbiological Quality of Gilthead Sea Bream Fillets
- Authors:
- Maria Govari,
- Paschalitsa Tryfinopoulou and
- Efstathios Z. Panagou*
- et al.
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