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Journal: Foods, 2022
Volume: 11
Number: 2348

Article: Antimicrobial and Functional Properties of Duckweed (Wolffia globosa) Protein and Peptide Extracts Prepared by Ultrasound-Assisted Extraction
Authors: by Natchaya Duangjarus, Weerachai Chaiworapuek, Chitsiri Rachtanapun, Pitiporn Ritthiruangdej and Suvimol Charoensiddhi
Link: https://www.mdpi.com/2304-8158/11/15/2348

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