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Journal: Foods, 2022
Volume: 11
Number: 2345
2345
Article: Characterization, Classification and Authentication of Spanish Blossom and Honeydew Honeys by Non-Targeted HPLC-UV and Off-Line SPE HPLC-UV Polyphenolic Fingerprinting Strategies
Authors: by Víctor García-Seval, Clàudia Martínez-Alfaro, Javier Saurina, Oscar Núñez and Sònia Sentellas
Link: https://www.mdpi.com/2304-8158/11/15/2345

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