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Journal: Foods, 2022
Volume: 11
Number: 2343
Article:
Mitigation of Acrylamide Content in Biscuits through Combined Physical and Chemical Strategies
Authors:
by
Emanuela Lo Faro, Tommaso Salerno, Giuseppe Montevecchi and Patrizia Fava
Link:
https://www.mdpi.com/2304-8158/11/15/2343
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