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Journal: Foods, 2022
Volume: 11
Number: 2336
2336
Article: Bacterial Cellulose/Tomato Puree Edible Films as Moisture Barrier Structures in Multicomponent Foods
Authors: by John A. M. Freitas, Giovana M. N. Mendonça, Leticia B. Santos, Jovan D. Alonso, Juliana F. Mendes, Hernane S. Barud and Henriette M. C. Azeredo
Link: https://www.mdpi.com/2304-8158/11/15/2336

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