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Journal: Foods, 2022
Volume: 11
Number: 2332
2332
Article: Antihypertensive Activity of Milk Fermented by Lactiplantibacillus plantarum SR37-3 and SR61-2 in L-NAME-Induced Hypertensive Rats
Authors: by Lin Yuan, Ying Li, Moutong Chen, Liang Xue, Juan Wang, Yu Ding, Jumei Zhang, Shi Wu, Qinghua Ye, Shuhong Zhang, Runshi Yang, Hui Zhao, Lei Wu, Tingting Liang, Xinqiang Xie and Qingping Wu
Link: https://www.mdpi.com/2304-8158/11/15/2332

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