Article Versions Notes

Yuan L, Li Y, Chen M, Xue L, Wang J, Ding Y, Zhang J, Wu S, Ye Q, Zhang S, et al. Antihypertensive Activity of Milk Fermented by Lactiplantibacillus plantarum SR37-3 and SR61-2 in L-NAME-Induced Hypertensive Rats. Foods. 2022; 11(15):2332. https://doi.org/10.3390/foods11152332

Yuan, Lin, Ying Li, Moutong Chen, Liang Xue, Juan Wang, Yu Ding, Jumei Zhang, Shi Wu, Qinghua Ye, Shuhong Zhang, and et al. 2022. "Antihypertensive Activity of Milk Fermented by Lactiplantibacillus plantarum SR37-3 and SR61-2 in L-NAME-Induced Hypertensive Rats" Foods 11, no. 15: 2332. https://doi.org/10.3390/foods11152332

Yuan, L., Li, Y., Chen, M., Xue, L., Wang, J., Ding, Y., Zhang, J., Wu, S., Ye, Q., Zhang, S., Yang, R., Zhao, H., Wu, L., Liang, T., Xie, X., & Wu, Q. (2022). Antihypertensive Activity of Milk Fermented by Lactiplantibacillus plantarum SR37-3 and SR61-2 in L-NAME-Induced Hypertensive Rats. Foods, 11(15), 2332. https://doi.org/10.3390/foods11152332