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Journal: Foods, 2022
Volume: 11
Number: 2318
2318
Article: Nutraceuticals and Food-Grade Lipid Nanoparticles: From Natural Sources to a Circular Bioeconomy Approach
Authors: by Cristina Blanco-Llamero, Joel Fonseca, Alessandra Durazzo, Massimo Lucarini, Antonello Santini, Francisco J. Señoráns and Eliana B. Souto
Link: https://www.mdpi.com/2304-8158/11/15/2318

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