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Journal: FoodsVolume: 11Number: 2300
Article: Development of Bread Dough by Sheeting: Effects of Sheeting Regime, Bran Level and Bran Particle Size
  • Authors:
  • Mohamed Otman Saleh Albasir,
  • Mohammad Alyassin and
  • Grant Murray Campbell*
Link: https://www.mdpi.com/2304-8158/11/15/2300

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