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Journal: Foods, 2022
Volume: 11
Number: 2299
2299
Article: Legume Seed Protein Digestibility as Influenced by Traditional and Emerging Physical Processing Technologies
Authors: by Ikenna C. Ohanenye, Flora-Glad C. Ekezie, Roghayeh A. Sarteshnizi, Ruth T. Boachie, Chijioke U. Emenike, Xiaohong Sun, Ifeanyi D. Nwachukwu and Chibuike C. Udenigwe
Link: https://www.mdpi.com/2304-8158/11/15/2299

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