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Journal: Foods, 2022
Volume: 11
Number: 2285

Article: Mellow and Thick Taste of Pu−Erh Ripe Tea Based on Chemical Properties by Sensory−Directed Flavor Analysis
Authors: by Sihan Deng, Xinru Zhou, Haiyu Dong, Yongquan Xu, Ying Gao, Baijuan Wang and Xiaohui Liu
Link: https://www.mdpi.com/2304-8158/11/15/2285

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