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Journal: Foods, 2022
Volume: 11
Number: 2283

Article: Structural Characterization, Rheological Properties and Protection of Oxidative Damage of an Exopolysaccharide from Leuconostoc citreum 1.2461 Fermented in Soybean Whey
Authors: by Yingying Li, Luyao Xiao, Juanjuan Tian, Xiaomeng Wang, Xueliang Zhang, Yong Fang and Wei Li
Link: https://www.mdpi.com/2304-8158/11/15/2283

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