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29 July 2022

Correction: Wang et al. LC–MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits. Foods 2020, 9, 1029

,
,
,
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1
Department of Science and Technology, Graduate School of Medicine, Science and Technology, Shinshu University, 8304, Minamiminowa, Nagano 399-4598, Japan
2
Wellnas Co., Ltd., Toranomon Masters Building 6F, 1-12-14, Toranomon, Minato-ku, Tokyo 105-0001, Japan
3
Department of Nutrition and Food Hygiene, School of Public Health, Hebei Medical University, Shijiazhuang 050017, China
4
Kochi Agricultural Research Center, 1100 Hataeda, Nankoku, Kochi 783-0023, Japan
The authors wish to make a correction to the published version of their paper [1].
Conflicts of Interest: The authors declare no conflict of interest.
should be
Conflicts of Interest: M.K. is a shareholder-CEO in Wellnas Co., Ltd. K.N. is an inventor of pending (WO2015147251 and WO2018070545) and awarded (Japanese Patent No. 6192167 and Indonesia Patent No. P000063624) patents regarding this work and a shareholder in Wellnas Co., Ltd.
We apologize for this error. The change does not affect the scientific results. The published version will be updated on the article webpage, with a reference to this correction notice.

Reference

  1. Wang, W.; Yamaguchi, S.; Koyama, M.; Tian, S.; Ino, A.; Miyatake, K.; Nakamura, K. LC–MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits. Foods 2020, 9, 1029. [Google Scholar] [CrossRef]
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