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Journal: Foods, 2022
Volume: 11
Number: 2271

Article: Consumer Perception and Acceptability of Plant-Based Alternatives to Chicken
Authors: by Laurel Ettinger, Anika Falkeisen, Sophie Knowles, Mackenzie Gorman, Sophie Barker, Rachael Moss and Matthew B. McSweeney
Link: https://www.mdpi.com/2304-8158/11/15/2271

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