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Journal: Foods, 2022
Volume: 11
Number: 2267
2267
Article: Impact of Freeze- and Spray-Drying Microencapsulation Techniques on β-Glucan Powder Biological Activity: A Comparative Study
Authors: by Veronika Valková, Hana Ďúranová, Aude Falcimaigne-Cordin, Claire Rossi, Frédéric Nadaud, Alla Nesterenko, Marvin Moncada, Mykola Orel, Eva Ivanišová, Zuzana Chlebová, Lucia Gabríny and Miroslava Kačániová
Link: https://www.mdpi.com/2304-8158/11/15/2267

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