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Mosconi G, Di Cesare F, Arioli F, Nobile M, Tedesco DEA, Chiesa LM, Panseri S. Organohalogenated Substances and Polycyclic Aromatic Hydrocarbons in Fish from Mediterranean Sea and North Italian Lakes: Related Risk for the Italian Consumers. Foods. 2022; 11(15):2241. https://doi.org/10.3390/foods11152241

Mosconi, Giacomo, Federica Di Cesare, Francesco Arioli, Maria Nobile, Doriana E. A. Tedesco, Luca M. Chiesa, and Sara Panseri. 2022. "Organohalogenated Substances and Polycyclic Aromatic Hydrocarbons in Fish from Mediterranean Sea and North Italian Lakes: Related Risk for the Italian Consumers" Foods 11, no. 15: 2241. https://doi.org/10.3390/foods11152241

Mosconi, G., Di Cesare, F., Arioli, F., Nobile, M., Tedesco, D. E. A., Chiesa, L. M., & Panseri, S. (2022). Organohalogenated Substances and Polycyclic Aromatic Hydrocarbons in Fish from Mediterranean Sea and North Italian Lakes: Related Risk for the Italian Consumers. Foods, 11(15), 2241. https://doi.org/10.3390/foods11152241