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Journal: Foods, 2022
Volume: 11
Number: 2240
2240
Article: Effect of Combined Infrared and Hot Air Drying Strategies on the Quality of Chrysanthemum (Chrysanthemum morifolium Ramat.) Cakes: Drying Behavior, Aroma Profiles and Phenolic Compounds
Authors: by Huihuang Xu, Min Wu, Yong Wang, Wenguang Wei, Dongyu Sun, Dong Li, Zhian Zheng and Fei Gao
Link: https://www.mdpi.com/2304-8158/11/15/2240

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