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Journal: Foods, 2022
Volume: 11
Number: 2235
Article:
Brown Algae as Functional Food Source of Fucoxanthin: A Review
Authors:
by
Nur Akmal Solehah Din, ‘Ain Sajda Mohd Alayudin, Noor-Soffalina Sofian-Seng, Hafeedza Abdul Rahman, Noorul Syuhada Mohd Razali, Seng Joe Lim and Wan Aida Wan Mustapha
Link:
https://www.mdpi.com/2304-8158/11/15/2235
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