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Journal: Foods, 2022
Volume: 11
Number: 2226
Article:
The Use of Sea Buckthorn Processing Products in the Creation of a Functional Biologically Active Food Emulsion
Authors:
by
Lyubov V. Tereshchuk, Ksenia V. Starovoitova, Pavel A. Vyushinsky and Konstantin A. Zagorodnikov
Link:
https://www.mdpi.com/2304-8158/11/15/2226
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