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Journal: Foods, 2022
Volume: 11
Number: 2214

Article: Effects of Different Amounts of Corn Silk Polysaccharide on the Structure and Function of Peanut Protein Isolate Glycosylation Products
Authors: by Xinxin Han, Yilin Zhao, Sining Mao, Nannan Hu, Dijing Sun, Qi Yang, Zejun Chu, Qihang Zheng, Lin Xiu and Jingsheng Liu
Link: https://www.mdpi.com/2304-8158/11/15/2214

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