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Journal: Foods, 2022
Volume: 11
Number: 2211
Article:
Pattern Recognition Approach for the Screening of Potential Adulteration of Traditional and Bourbon Barrel-Aged Maple Syrups by Spectral Fingerprinting and Classical Methods
Authors:
by
Kuanrong Zhu, Didem P. Aykas and Luis E. Rodriguez-Saona
Link:
https://www.mdpi.com/2304-8158/11/15/2211
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