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Journal: Foods, 2022
Volume: 11
Number: 2206

Article: Twin-Screw Extrusion of Oat: Evolutions of Rheological Behavior, Thermal Properties and Structures of Extruded Oat in Different Extrusion Zones
Authors: by Chengyi Zhou, Min Wu, Dongyu Sun, Wenguang Wei, Haoze Yu and Tong Zhang
Link: https://www.mdpi.com/2304-8158/11/15/2206

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