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Journal: Foods, 2022
Volume: 11
Number: 2198
Article:
Effect of Gelled Emulsions Elaborated with Soybean Oil, Maca (Lepidium meyenni) Flour, and Chincho (Tagetes elliptica Sm.) Essential Oil upon Animal Fat Substitution in Beef Burgers
Authors:
by
Francis Cerrón-Mercado, Carmen M. Botella-MartÃnez, Bettit K. Salvá-RuÃz, Juana Fernández-López, Jose A. Pérez-Alvarez and Manuel Viuda-Martos
Link:
https://www.mdpi.com/2304-8158/11/15/2198
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