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Journal: Foods, 2022
Volume: 11
Number: 2198
2198
Article: Effect of Gelled Emulsions Elaborated with Soybean Oil, Maca (Lepidium meyenni) Flour, and Chincho (Tagetes elliptica Sm.) Essential Oil upon Animal Fat Substitution in Beef Burgers
Authors: by Francis Cerrón-Mercado, Carmen M. Botella-Martínez, Bettit K. Salvá-Ruíz, Juana Fernández-López, Jose A. Pérez-Alvarez and Manuel Viuda-Martos
Link: https://www.mdpi.com/2304-8158/11/15/2198

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