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Journal: Foods, 2022
Volume: 11
Number: 2187
2187
Article: A Comparative Study of Benchtop and Portable NIR and Raman Spectroscopic Methods for the Quantitative Determination of Curcuminoids in Turmeric Powder
Authors: by Putthiporn Khongkaew, Jordi Cruz, Judit Puig Bertotto, Vanessa Cárdenas, Manel Alcalà, Nantana Nuchtavorn and Chutima Phechkrajang
Link: https://www.mdpi.com/2304-8158/11/15/2187

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