Ou, D.; Ling, N.; Wang, X.; Zou, Y.; Dong, J.; Zhang, D.; Shen, Y.; Ye, Y.
Safety Assessment of One Lactiplantibacillus plantarum Isolated from the Traditional Chinese Fermented Vegetables—Jiangshui. Foods 2022, 11, 2177.
https://doi.org/10.3390/foods11152177
AMA Style
Ou D, Ling N, Wang X, Zou Y, Dong J, Zhang D, Shen Y, Ye Y.
Safety Assessment of One Lactiplantibacillus plantarum Isolated from the Traditional Chinese Fermented Vegetables—Jiangshui. Foods. 2022; 11(15):2177.
https://doi.org/10.3390/foods11152177
Chicago/Turabian Style
Ou, Dexin, Na Ling, Xihao Wang, Yanyan Zou, Jingjing Dong, Danfeng Zhang, Yizhong Shen, and Yingwang Ye.
2022. "Safety Assessment of One Lactiplantibacillus plantarum Isolated from the Traditional Chinese Fermented Vegetables—Jiangshui" Foods 11, no. 15: 2177.
https://doi.org/10.3390/foods11152177
APA Style
Ou, D., Ling, N., Wang, X., Zou, Y., Dong, J., Zhang, D., Shen, Y., & Ye, Y.
(2022). Safety Assessment of One Lactiplantibacillus plantarum Isolated from the Traditional Chinese Fermented Vegetables—Jiangshui. Foods, 11(15), 2177.
https://doi.org/10.3390/foods11152177