Yin, Y.; Zhou, L.; Cai, J.; Feng, F.; Xing, L.; Zhang, W.
Effect of Malondialdehyde on the Digestibility of Beef Myofibrillar Protein: Potential Mechanisms from Structure to Modification Site. Foods 2022, 11, 2176.
https://doi.org/10.3390/foods11152176
AMA Style
Yin Y, Zhou L, Cai J, Feng F, Xing L, Zhang W.
Effect of Malondialdehyde on the Digestibility of Beef Myofibrillar Protein: Potential Mechanisms from Structure to Modification Site. Foods. 2022; 11(15):2176.
https://doi.org/10.3390/foods11152176
Chicago/Turabian Style
Yin, Yantao, Lei Zhou, Jiaming Cai, Fan Feng, Lujuan Xing, and Wangang Zhang.
2022. "Effect of Malondialdehyde on the Digestibility of Beef Myofibrillar Protein: Potential Mechanisms from Structure to Modification Site" Foods 11, no. 15: 2176.
https://doi.org/10.3390/foods11152176
APA Style
Yin, Y., Zhou, L., Cai, J., Feng, F., Xing, L., & Zhang, W.
(2022). Effect of Malondialdehyde on the Digestibility of Beef Myofibrillar Protein: Potential Mechanisms from Structure to Modification Site. Foods, 11(15), 2176.
https://doi.org/10.3390/foods11152176